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Procurement of Raw Materials and Cooking and Distribution of Student Food

IranTenders notice for Procurement of Raw Materials and Cooking and Distribution of Student Food. The reference ID of the tender is 106610002 and it is closing on 17 Sep 2024.

Tender Details

  • Country: Iran
  • Summary: Procurement of Raw Materials and Cooking and Distribution of Student Food
  • IRT Ref No: 106610002
  • Deadline: 17 Sep 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Procurement of Raw Materials and Cooking and Distribution of Student Food of Zanjan University for the Year 1403. E- Bid guarantee amount: Bid deposit includes a bank guarantee (the validity period of bank guarantees must be at least 3 months after the opening date of bids), a guaranteed bank check (in the name of Zanjan University) or a cash deposit of 20/ 000/000/000 Rials (two billion USD) to account number 4001086207379272 and to the deposit ID to 998126300000000000000000000 and to 980100004001086207379272 IR with the Central Bank of Zanjan University Depository. [Disclaimer: The above text is machine translated. For accurate information kindly refer the original document.]
  • Documents:

 Tender Notice

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Procurement of Raw Materials and Cooking and Distribution of Student Food - Iran Tender

The ZANJAN UNIVERSITY, a Government sector organization in Iran, has announced a new tender for Procurement of Raw Materials and Cooking and Distribution of Student Food. This tender is published on IranTenders under IRT Ref No: 106610002 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-09-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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